A5 Matsusaka Sirloin (MNL)

About the Meat  Matsusaka beef is so highly regarded because of its flavor, richness, and distinctive marbled texture. In order for the beef to be considered Matsusaka beef it must first meet a strict standard. The cows are specially selected and take 3 years to mature. The beef can also only be distributed by a select number of farms in the area. In fact, the concept of what constitutes a true piece of Matsusaka beef is so strict that the cows are even given their own individual 10 digit ID numbers so they can be tracked and verified!

About the Brand: Raised between the Izumi and Miyagawa river in the suburban area of Matsusaka city, for several years all cattle is managed with the highest degree of quality and care. To ensure satisfaction to customers, all cows are fed beer to create a healthy appetite, and given a body massage with a mixture of shochu. This particular treatment creates a smooth blood circulation throughout the body of our cows.