Australian Wagyu Bone-in Ribeye (MNL)

About the cut: 

The ribeye steak is highly marbled making it one of the richest, beefiest cuts available. Packed with natural flavor, a ribeye steak needs very little help in the pan. The bone-in ribeye is commonly referred to as a cowboy steak, or tomahawk steak when the full length of the bone is left on.

Season with just a bit of salt and pepper, the flavor of the ribeye filet speaks for itself.

About the brand: 

WX is a 360-days fed Wagyu Sire Cross by Ranger's Valley with marbling score of 5+. HGP-free and raised under the highest standards. Melt in the mouth flavour, texture and that mystifying umami, Known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results. The brand won gold in the World Steak Competition 2020.