Meatbros PH
A5 Kobe Ribeye (MNL)
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About the Steak: The fine, delicate meat has a high degree of fat marbling that melts at low temperatures, together with tender fibres and its own uniquely refined sweetness and aroma.
About the Brand:
Kobe beef is a brand of Wagyu, and the standards this brand follows are amazingly strict and precise. In order to qualify as Kobe Beef:
The steer must be of the Tajima cattle breed, meaning a Japanese Black raised in the Hyogo prefecture in Japan.
Cattle must be born, fed, and processed in the Hyogo prefecture.
When graded, the score must be A4 or higher, with a BMS 6 or higher.
The gross weight of beef produced from one animal must be 470 kgs, (~1,036 lbs) or less.
Beef must be marked with a Japanese Chrysanthemum as part of their security system.
Beef must have fine meat texture and excellent firmness.
