Black Onyx Australian Pure Angus Ribeye (MNL)

About the cut: 

The ribeye steak is highly marbled making it one of the richest, beefiest cuts available. Packed with natural flavor, a ribeye steak needs very little help in the pan. Season with just a bit of salt and pepper, the flavor of the ribeye filet speaks for itself.

About the brand:

Black Onyx is a pure MB3+ Black Angus beef raised in the cool climate of Australia’s New England tablelands, brought to you by the global leaders at Rangers Valley. The brand won gold in the World Steak Competition 2019