MARBLING GRADE: 4-5

Richly marbled boneless Wagyu beef, sliced from the chuck rib for the perfect balance of tenderness and bold flavor. Ideal for yakiniku grilling, these juicy cuts sear beautifully over high heat, releasing buttery flavor with every bite. A true barbecue experience, ready to enjoy at your table.

Sandalwood L’grow Wagyu

Raised on the pristine pastures of Western Australia, Sandalwood L’grow Wagyu embodies a perfect harmony of tradition and innovation. Using the renowned Hanwoo feeding technique—a Korean method that enhances depth of flavor, natural sweetness, and fine marbling—each cut achieves extraordinary tenderness and umami richness.

Awards & Accolades:

• Champion, Commercial Wagyu (Marble Score 5–7) – 2025 Wagyu Branded Beef Competition

• Five-time Gold Medalist at the same competition (including 2022, 2024, and 2025).