MARBLING GRADE: 6-7

Cut from the prized D’Rump section, these Wagyu cubes deliver a perfect balance of succulent tenderness and robust beef flavor. With their delicate marbling and buttery texture, they are ideal for skewers, hotpot, teppanyaki, or quick searing—allowing the rich Wagyu character to shine through in every bite.

Sandalwood L’grow Wagyu

Raised on the pristine pastures of Western Australia, Sandalwood L’grow Wagyu embodies a perfect harmony of tradition and innovation. Using the renowned Hanwoo feeding technique—a Korean method that enhances depth of flavor, natural sweetness, and fine marbling—each cut achieves extraordinary tenderness and umami richness.

Awards & Accolades:

• Champion, Commercial Wagyu (Marble Score 5–7) – 2025 Wagyu Branded Beef Competition

• Five-time Gold Medalist at the same competition (including 2022, 2024, and 2025).