MARBLING GRADE: 6-7

From the shortloin, the Wagyu Striploin is renowned for its balance of tenderness, juiciness, and refined beef flavor. Beautifully marbled yet slightly leaner than ribeye, it delivers a buttery texture with a clean, elegant finish—a favorite cut among steak connoisseurs.

Sandalwood L’grow Wagyu

Raised on the pristine pastures of Western Australia, Sandalwood L’grow Wagyu embodies a perfect harmony of tradition and innovation. Using the renowned Hanwoo feeding technique—a Korean method that enhances depth of flavor, natural sweetness, and fine marbling—each cut achieves extraordinary tenderness and umami richness.

Awards & Accolades:

• Champion, Commercial Wagyu (Marble Score 5–7) – 2025 Wagyu Branded Beef Competition

• Five-time Gold Medalist at the same competition (including 2022, 2024, and 2025).