About the cut: 

The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, leaving an amazing presentation, and dinner table discussion point. Toss in a charcoal-grill and you're sure to amaze the whole gang.

About the brand: 

L'grow (often referred to as Lotte L'grow) is a premium Australian Wagyu brand managed by LOTTE International, known for blending traditional Korean feeding methods (Hanwoo techniques) with Australian cattle farming.