Meatbros PH
WX Australian Wagyu Tomahawk (MNL)
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About the cut:
The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, leaving an amazing presentation, and dinner table discussion point. Toss in a charcoal-grill and you're sure to amaze the whole gang.
About the brand:
WX is a 360-days fed Wagyu Sire Cross by Ranger's Valley with marbling score of 5+. HGP-free and raised under the highest standards. Melt in the mouth flavour, texture and that mystifying umami, Known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results. The brand won gold in the World Steak Competition 2020.
