MARBLING GRADE: 4-5

Cut from the shoulder, this steak is bursting with rich, beefy flavor and a tender, juicy bite when cooked right. It’s a butcher’s favorite for its perfect balance of tenderness and taste. Best seared hot and fast for a steak that melts in your mouth.

Sandalwood L’grow Wagyu

Raised on the pristine pastures of Western Australia, Sandalwood L’grow Wagyu embodies a perfect harmony of tradition and innovation. Using the renowned Hanwoo feeding technique—a Korean method that enhances depth of flavor, natural sweetness, and fine marbling—each cut achieves extraordinary tenderness and umami richness.

Awards & Accolades:

• Champion, Commercial Wagyu (Marble Score 5–7) – 2025 Wagyu Branded Beef Competition

• Five-time Gold Medalist at the same competition (including 2022, 2024, and 2025).