MARBLING GRADE: 6-7

Celebrated in Brazilian barbecue, Picanha is prized for its juicy tenderness, bold beef flavor, and signature fat cap that bastes the meat as it cooks. When grilled, roasted, or skewered over flame, it delivers a rich, succulent steak experience that’s as unforgettable as it is authentic.

Sandalwood L’grow Wagyu

Raised on the pristine pastures of Western Australia, Sandalwood L’grow Wagyu embodies a perfect harmony of tradition and innovation. Using the renowned Hanwoo feeding technique—a Korean method that enhances depth of flavor, natural sweetness, and fine marbling—each cut achieves extraordinary tenderness and umami richness.

Awards & Accolades:

• Champion, Commercial Wagyu (Marble Score 5–7) – 2025 Wagyu Branded Beef Competition

• Five-time Gold Medalist at the same competition (including 2022, 2024, and 2025).