
MARBLING GRADE: 4-5
The Butcher’s Secret, Now Yours
The butcher’s best-kept secret: the most tender, marbled, and flavorful part of the ribeye. Melts in your mouth like butter and delivers rich, unforgettable taste. Best enjoyed seared or reverse-seared to medium-rare.
Sandalwood L’grow Wagyu
Raised on the pristine pastures of Western Australia, Sandalwood L’grow Wagyu embodies a perfect harmony of tradition and innovation. Using the renowned Hanwoo feeding technique—a Korean method that enhances depth of flavor, natural sweetness, and fine marbling—each cut achieves extraordinary tenderness and umami richness.
Awards & Accolades:
• Champion, Commercial Wagyu (Marble Score 5–7) – 2025 Wagyu Branded Beef Competition
• Five-time Gold Medalist at the same competition (including 2022, 2024, and 2025).