About the cut: 

The ribeye steak is highly marbled making it one of the richest, beefiest cuts available. Packed with natural flavor, a ribeye steak needs very little help in the pan. The bone-in ribeye is commonly referred to as a cowboy steak, or tomahawk steak when the full length of the bone is left on.

Season with just a bit of salt and pepper, the flavor of the ribeye filet speaks for itself.

About the brand:

Selected from the best of breeds of Black Angus known for its incredible consistency and exceptional flavor. JBS Swift's Black Angus Choice beef has a marbling score of MB 2+.